What is sauce americaine?

Sauce américaine is a classic French seafood sauce that is typically made with a base of chopped tomatoes, garlic, onions, and herbs, along with white wine, fish stock, and various seasonings. The sauce is traditionally served with seafood dishes such as crab, lobster, or shrimp, as it complements the delicate flavors of the seafood.

The name "sauce américaine" is believed to have originated in the 19th century, when American lobsters became a popular ingredient in French cuisine. The sauce is not actually of American origin, but rather a nod to the use of American lobsters in the dish.

In addition to the traditional ingredients, modern variations of sauce américaine may also include ingredients such as brandy, cognac, or cream to add complexity and richness to the sauce. Overall, sauce américaine is a versatile and flavorful sauce that adds a touch of elegance to any seafood dish.